Sean Wilkins, the owner of Scrumptious Fare Catering, has been in events and catering for over thirty years. Scrumptious Fare offers corporate, wedding and special event catering in the Greater Atlanta area with key business principles that closely aligned with the Rollins Innovation Summit: a focus on to food safety, sourcing locally, and a commitment to honesty and integrity. Sean also is involved in charity work and community activism that promotes accountability for local governments.
Learn more:
https://www.sfcateringatl.com/pages/about-catering-company-atlanta-ga
https://www.sfcateringatl.com/blogs/Our-Blog/648238-meet-the-face-behind-scrumptious-fare-catering#.YQxaaYhKiiN
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Earlier Event: August 16
Melissa (Moose) Alperin - What is Public Health?
Later Event: August 16
Eric Pevzner - Applied Epidemiology