Compostable Packaging in the Restaurant Industry: White Paper

Updated: March 2022

Compostable Packaging for Restaurants

Our experience designing for the quick-service food industry opens challenges us to consider environmentally-conscious innovation in this space. By utilizing compostable packaging in the restaurant industry, the waste streams from single-use products can be reduced. In addition, marketing sustainable practices can elevate brand perception of business as consumers feel more aligned to shared values of sustainability. 

Check out our white paper where we explore how restaurants can implement the emerging compostable packaging trend into their operations.

Writing and research by Nia-Simone Eccleston, Emily Zheng, Hannah Ranieri

Executive introduction by Diego Perez

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